Broiler Manager

DescriptionPosition at Pilgrim's ESSENTIAL DUTIES & RESPONSIBILITIES:
Directs the day-to-day brolier operations to ensure the required quantity and quality of hatch eggs are available for hatcheries.Implements and monitors all broiler production programs. Ensures the training and development of all broiler service techniciansProvides communication and direction for all contract broiler producers.Directs programs for growing broilers for all contract broiler producers.Monitors the development of all contract broiler producers as well as the development of the broilerplacements, moves, and vaccinations.Provides performance and cost numbers to accounting and upper management.Monitors broiler flock health and adherence to blood testing procedures.Monitors and promotes driver safety with all service people. BASIC SKILLS & QUALIFICATIONS:
5 years of management experience in a directly related field.5 years of directly related experience in poultry grow-out operations.Computer skills to include a working knowledge of Microsoft Office Programs (Word, Excel, Outlook).  SAP experience preferred.Ability to effectively communicate with internal and external partners.Must be able to work varying shifts, holidays and weekends as needed.EDUCATIONAL REQUIREMENTS:  High School Diploma/GED required.  Bachelors Degree in a related field preferred.
EOE/M/F/Vet/Disable