Bmbc Line Cook

Job summary
Line Cook position in Denver, COWork in Blue Moon Brewing Company RestaurantProvide prompt and courteous service to customers
Job seniority: entry level
Responsibilities
• Wash and peel ingredients for meals• Cuts and portions meat according to specifications• Prepares items from the menu following recipes• Make stock soup for cooking process• Portion food and dishes for plating• Distribute plates to waiting staff• Track ingredient quantities and ensure availability• Supervise food temperature and cooling rooms
Requirements
• At least 21 years of age• High school diploma or equivalent• Restaurant experience, ALOHA experience, and beer knowledge is a plus• Consent to complete a criminal background check and drug screen
Benefits
• Work Perks: People and Planet focused• Engagement with Employee Resource Groups• Opportunity for career growth and development• Work in a fast-paced and innovative company