Position Title: Bartender
Reports to: GM and FOH Managers
Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR and Ritz-Carlton, hospitality standards
Tasks and Responsibilities Serve 3 – 4 tables of guests or guests seated at the bar, as determined by management. Make cocktails quickly and efficiently Ensure cocktails and other beverages served at the bar and restaurant are made properly with appropriate amount of alcohol per drink, the correct ingredients and they taste delicious. Ensure guest's complete satisfaction and strive to exceed guest's expectations. Demonstrate complete knowledge of Restaurant's food and beverage preparation. Sell alcohol and food items. Stock bar and prepare garnish, batches, and any other assigned duties to create a smooth transition from AM to PM barservice. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If serving alcoholic beverages, observe guests' behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Other duties as directed. Knowledge and Skills Must be able to suggestively sell food and beverage items Basic mathematical skills with the ability to make change Must be able to read and write Computer proficiency Excellent communication skills Multi-tasking and able to move in a fast-paced environment Knowledge of workplace safety procedures When applicable, must have licenses, certifications or registrations according to State requirements State health and alcohol compliance cards (if applicable)2 years of experience as a server or bartender Essential Physical Requirements Able to work standing up and walking during entire shift. Able to continuously reach, carry, lift, bend, stoop and wipe Pulling and pushing up to 50 pounds Common hazards include but are not limited to burns, falls, slipping, tripping and cuts. Personal hygiene is a must plus frequent washing of hands is required Must be of legal age to serve alcohol
