Banquet Prep Cook

Job summary
Join the esteemed team at Hyatt Lodge Oak BrookSeeking dedicated and passionate individualsDeliver outstanding hospitality and create unforgettable experiences
Job seniority: entry level
Responsibilities
• Prepare and execute culinary delights for banquets and special events• Showcase culinary skills and contribute to the success of guests' occasions• Create extraordinary culinary experiences for guests
Requirements
• Proven experience as a Prep Cook or in a similar role• Knowledge of food preparation techniques and kitchen equipment• Ability to follow recipes and instructions accurately• Strong organizational skills and ability to work efficiently in a fast-paced environment• Team player with excellent communication and collaboration skills• Food safety and sanitation knowledge• Flexibility to work evenings, weekends, and holidays
Benefits
• Three Tiers of Medical Coverage• Dental & Vision Coverage• 24/7 Teledoc service• Free Maintenance Medications• Pet Insurance• Hotel Discounts• Tuition Reimbursement• Paid Time Off (vacation, sick, bereavement, and Holidays).• 401K Match