Banquet Cook

COOKWHO YOU AREYou are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining experience. Creating meals and presenting beautiful plates are your passions. You take great pride in a sanitary, organized workspace, and you enjoy working with a team of committed Food and Beverage professionals.WHAT YOU DOYou use your attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally. You maintain a sanitary environment and keep yourself organized. You understand that Food & Beverage needs can change at any moment, and you adapt with ease.ROLES & RESPONSIBILITIES:Prepare food items according to designated recipes and quality standardsMaintain cleanliness and comply with food sanitation standards at all timesManage guest orders in a friendly, timely and efficient mannerEnsure knowledge of menu and all food productsStock and maintain designated food station(s)Visually inspect all food sent from the kitchenPractice correct food handling and food storage procedures according to federal, state, local and company regulations2-3 years of professional cooking experience, required.Preferred previous experience working in a hotel setting.Culinary Education is preferredMust have or be willing to obtain Food Handler's Certification at time of employment.PHYSICAL REQUIREMENTS:Lift/push/pull up to 50 lbs.Able to bend, twist, squat, reach and walk with ease.Stand constantly.