Assistant Pastry Chef

Job summary
Talented Pastry Chef neededPassionate about food quality and customer serviceOpportunity to be part of a dynamic team
Job seniority: entry level
Responsibilities
• Create one-of-a-kind pastries and baked goods• Lift and handle large amounts of dough and supplies• Adapt to change and work flexibly• Start shifts at 4 am or earlier• Ensure compliance with food handling and sanitation standards
Requirements
• 1+ years of large-scale baking/pastry experience• Attentiveness to compliance with regulations• Must be at least 18 years of age
Benefits
• Work-Life balance - closed on Sundays, Thanksgiving Day, and Christmas• Free meal during each shift• Generous food and retail discounts• Health benefits and pet insurance• Career growth opportunities• Hourly wage with tips