Area Director Of Restaurants

Job summary
Area Director of Restaurants with 6+ years experienceResponsible for overseeing multiple restaurant locationsOpportunity to shape the hospitality landscape
Job seniority: director level and above
Responsibilities
• Lead with Passion: Bring passion for food and hospitality• Nurture Your Team: Foster staff development and meet P&L goals• Enrich Your Community: Engage with local vendors and support charity initiatives• Be the Solution: Oversee all facets of hotel and restaurant• Work Collaboratively: Achieve a one-team one-dream mentality• Practice Humility & Transparency: Support culture and ethical environment• Act With Integrity: Perform all kitchen responsibilities when needed• Enrich Your Community: Engage local farms and advocate for growth• Show Compassion and Empathy: Be understanding and provide humane coaching• Leave a Lasting Impression: Provide quality, consistency, and teamwork
Requirements
• 6+ years of successful floor management experience• Passionate about Internal Hospitality and embrace core values• Strong problem resolution skills• Exceptional organizational skills and attention to detail• Effective communication skills and ability to navigate important conversations
Benefits
• Competitive Pay + PTO• Health Insurance• Retirement Planning• Home Loan Program• Working Advantage employee savings program• Hospitality School Loan Program• Employee Discounts• Maternity/Paternity Leave