Sous Chef And Kitchen Manager

Sous Chef And Kitchen Manager


Sous Chef And Kitchen Manager

Detalles de la oferta

Sous Chef and Kitchen Manager

Location: Newport Beach, CA

Salary: 60,000 : 90,000

Benefits: Benefits, 401k and paid vacation days

Are you ready to work for a world:renowned restaurant brand? We are very excited to be working with this high volume, full:service restaurant group that is known for their excellent food, guest experience and quality of service. This company is constantly expanding, and they are looking for a Sous Chef / Kitchen Manager to join their team.

The Role

* Assisting the Exec chef with all daily operations of the BOH
* Maintain a safe and healthy work environment for employees and guests (OSHA regulations)
* Hiring, motivating and mentoring a team
* Oversee inventory, ordering food and supplies weekly and/or monthly
* Meeting or exceed all financial targets


* Previous high:volume, back of house/ culinary management experience (2 years)
* Previous experience as a Sous Chef in a full:service environment (1 year)
* Understanding of food and labor costs, ordering inventory and product quality
* Job Stability (no job hopping)
* Excellent leadership and time management skills

Are you the Sous Chef I am looking for? Send me your resume today

*Note that only shortlisted candidates will be contacted.

**You must have the right to live and work in the USA

Salario:60,000 : 90,000 Benefits: Benefits, 401k and paid vacation days

Fuente: Tiptopjob_Xml


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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