Sanitation Manager

Sanitation Manager

Qmg Global

Sanitation Manager

Detalles de la oferta

Job Description

Our client is in search of an exceptional Sanitation Manager for their facility in Omaha, NE. Experience in a food manufacturing and in:depth understanding of sanitation protocols, techniques, and programs required.

Sanitation Manager manages the day:to:day sanitation activities for food manufacturing and processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.


:Manages the day:to:day implementation of sanitation protocols and safety measures to achieve GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations (SSOP, GMP, OSHA, BRC, etc.).
:Ensures pre:operations processes are followed to ensure a bacteria:free equipment re:assembly.
:Monitors the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
:Identifies and resolves process and equipment problems, using available resources to maintain sanitation, productivity and quality levels.
:Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
:Ensures the execution of the sanitation training program to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.
:Assists in Food
Safety/HACCP/GMP/GSF/BRC and customer audits.
:Reviews Sanitation/QA assessments and audits (pre:op and swabs) of Sanitation operations.
:Manage and evaluate the Pest Control and Waste Management program
:Manages and sets standards for maintaining cleaning equipment, develop cleaning equipment planned maintenance programs.
:Partner with department managers to establish production and quality control standards for food safety and sanitation
:Complies required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies. Ensure that GMPs are always met
:Reviews and oversees the Master Sanitation Program, including working with Cleaning and Sanitation Chemical supplier(s) to determine best cleaning and sanitizing agents and methods for maintaining Company and Regulatory cleaning and sanitizing standards.


:Bachelors degree in food science, engineering, or business administration from an accredited university or combination of education or equivalent work experience
:At least 5 years of relevant work experience in a food:manufacturing environment with management or supervisory experience
:Food Safety training and in depth understanding of sanitation processes, techniques, and compliance i.e. HACCP, GMP, GSF, BRC, SQF, etc.

Fuente: Tiptopjob_Xml


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