Purchasing Manager

Purchasing Manager
Empresa:

(Confidencial)


Purchasing Manager

Detalles de la oferta

Position Scope: Plan purchasing requirements based on customer volume, menu selection and production scheduling specifications.
Education Requirements
? ? ? ? ? ? ? ? ? Minimum of a B.A./B.S. degree or equivalent combination of education and experience.
Knowledge or Experience Requirements
? ? ? ? ? ? ? ? ? Food Service experience required.
? ? ? ? ? ? ? ? ? A minimum of 4-5 years supervising a purchasing function.
? ? ? ? ? ? ? ? ? Knowledge of Food Industry quality and sanitation standards and requirements.
? ? ? ? ? ? ? ? ? Candidate bilingual in English and Spanish a plus.
? ? ? ? ? ? ? ? ? Knowledge of ETEC or other purchasing IS software.
? ? ? ? ? ? ? ? ? Excellent written and verbal communications skills.
? ? ? ? ? ? ? ? ? High degree of integrity and openness in reporting responsibilities.
? ? ? ? ? ? ? ? ? Proficient with Microsoft Office suite, specifically Excel.
Activities
? ? ? ? ? ? ? ? ? Direct and coordinate purchasing functions for a $40 million In-Flight Catering Service
? ? ? ? ? ? ? ? ? Ensure customer quality standards and requirements are consistently met.
? ? ? ? ? ? ? ? ? Ensure proper inventory levels of dry goods, meats, fish, poultry, fruits and vegetables are on hand.
? ? ? ? ? ? ? ? ? Coordinate product delivery schedules to ensure items remain fresh to minimize spoilage.
? ? ? ? ? ? ? ? ? Coordinate a just-in-time delivery process for certain high volume and perishable products.
? ? ? ? ? ? ? ? ? Implement purchasing procedures to ensure effective product cost control.
? ? ? ? ? ? ? ? ? Evaluate and select vendors that meet quality, price and delivery specification.
? ? ? ? ? ? ? ? ? Negotiate with vendors to ensure low prices and high quality.
? ? ? ? ? ? ? ? ? Analyze and interpret numerical data and perform basic financial analysis.
? ? ? ? ? ? ? ? ? Monitor and report cost of goods purchased monthly to ensure budgetary control.
? ? ? ? ? ? ? ? ? Report item cost of goods purchased compared to projected cost for menu items.
? ? ? ? ? ? ? ? ? Facilitate uniform quality standards in food safety.
? ? ? ? ? ? ? ? ? Ensure sanitation requirements are maintained in all areas of facility via periodic audits.
? ? ? ? ? ? ? ? ? Ensure compliance of Corporate Foodservice Standards.
? ? ? ? ? ? ? ? ? Responsible for ETEC system accuracy for purchasing and receiving product.
? ? ? ? ? ? ? ? ? Conduct periodic inventory of purchased product in storerooms.
? ? ? ? ? ? ? ? ? Manage purchasing, receiving and storeroom functions.
? ? ? ? ? ? ? ? ? Participates in continuous improvement efforts.
? ? ? ? ? ? ? ? ? ?
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Accountabilities
? ? ? ? ? ? ? ? ? Knowledge of internal policies and procedures.
? ? ? ? ? ? ? ? ? Competent to work independently within area of expertise.
? ? ? ? ? ? ? ? ? Ability to solve purchasing related problems and deal with a variety of pricing variables in situations where some standardization exists.
? ? ? ? ? ? ? ? ? Knows and follow all safety requirements; strives to maintain a safe work environment.
? ? ? ? ? ? ? ? ? Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
? ? ? ? ? ? ? ? ? Must be able to function within a team environment.
? ? ? ? ? ? ? ? ? Performs tasks under general supervision.
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JB.0.00.LN

Ciudad: honolulu


Fuente: Geebo


Área:

  • Education - Teaching / Languages - English - Spanish - Others

Requisitos

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