Prep Cook (West Valley)

Prep Cook (West Valley)


Prep Cook (West Valley)

Detalles de la oferta

Position Summary:
Under direct supervision of the Assistant Sous Chef, thePrep Cookpreps food items, learns cooking/baking techniques and theories, places stock in proper storage areas, cleans and maintains work areas and kitchens. The Prep Cook is an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities:
Learns to prepare a variety of foods, quantities, qualities, styles, according to the menu and demand of the business.
Performs tasks set forth by superiors.
Performs repetitive tasks.
Uses and or learns proper knife skills, cooking/baking techniques, cooking/baking methods and terminology.
Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
Understands and follows through with all assigned tasks.
Clearly communicates with Cooks, Lead Cooks, Assistant Sous Chef.
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated.
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times. Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
Works according to established procedures of the Casino.
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
Contributes to a team effort and accomplishing all tasks.
Performs other duties as required.

Fuente: Casino Careers


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


Ofertas Relacionadas

Assistant cook

Position Summary: Assist the Lead Cook with planning and preparing snacks and meals that meet USDA requirements, ECEAP Performance Standards, licensing...

New York

Publicado hace 12 días

Culinary - kitchen supervisor (andare kitchen & bar)

Return to SearchCULINARY - KITCHEN SUPERVISOR (ANDARE KITCHEN & BAR) Hyatt Regency Hyatt Regency Seattle WA - SeattleCULINARY Entry Level Manager Full-time 2...

New York

Publicado hace 12 días

Pm line cook

Req #: 14543BR Why Us: We are looking for a Line Cook who has experience in a high volume restaurant working as an AM Line Cook. We need someone with the...

Desde Sage Hospitality - Oregon

Publicado hace 12 días

Restaurant manager applebee's

Bee a Leader with Applebee?s! We are looking for managers who want to be a part of our community and culture to WOW every guest, every time. We strive to create...


Publicado hace 13 días