Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family. PURPOSE STATEMENT The Microbiology Intern will be working at our Buffalo, NY world headquarters in theMicrobiological Laboratory. The Intern willmanage documentation support, support food safety and microbiology special projects, assist with technical research, and more.
This is a summer internship that is based in Buffalo, NY. Non-residents must secure your own temporary housing for the summer internship (June-August). Must be available to work a hybrid schedule of 20 hours minimum and up to 30 hours max per week. Must also be available to work a couple of hours on Saturday and Sunday. KEY ACCOUNTABILITIES/OUTCOMES Enhance oral and written communications anddevelop good working ethics and professionalism
Develop knowledge and understanding of quality and standards as applied to food safety and microbiology
Become familiar with and understand corporate goals and objectives related to food safety and microbiology
Laboratory support in shelf study analysis and routine microbiological analysis: Conduct food product shelf life study independently based on RPC Good Laboratory Practice and shelf life protocol Assist Rich's corporate food safety and microbiology special project such as research on ingredient food safety risk, food safety training development, etc.
KNOWLEDGE/SKILLS/EXPERIENCE Biology, Food Science, Biochemistry, Chemical Engineering, Science, and STEM majors are highly preferred
Biology laboratory testing practice and experience required
Proficient in using Microsoft Office software suit including Word, Excel, PowerPoint, Teams, and Power Apps
Technical research for device development and project task assignments
Proficient in oral and written communications including with technical subjects and graphical charts.Must also demonstrate good organizational skills.
#LI-SS1
#earlycareers
COMPENSATION In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.
Annual Range/Hourly Rate $17.00-$32.00
Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, gender identity, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.
Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Human Resources department at if you need assistance completing this application or to otherwise participate in the application process.
PDN-9b8cf5ac-d63a-463b-85cf-17e6898ab08c
