We are looking to hire a hardworking Line Cook (Fire & Ice) Eldr+Rime Voted Best New Restaurant in Milwaukee! $16.00-$19.00 per hour! to join our diverse team at RHR Milwaukee in Milwaukee, WI.
Growing your career as a Full Time Line Cook (Fire & Ice) Eldr+Rime Voted Best New Restaurant in Milwaukee! $16.00-$19.00 per hour! is an amazing opportunity to develop critical skills.
If you are strong in innovation, cooperation and have the right passion for the job, then apply for the position of Line Cook (Fire & Ice) Eldr+Rime Voted Best New Restaurant in Milwaukee! $16.00-$19.00 per hour! at RHR Milwaukee today!
EASILY APPLY TO THIS POSTING OR EMAIL: View email address on ars2.equest.com Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime.
Eldr+Rime is a one-of-a-kind, destination restaurant. Voted Best New Restaurant by Milwaukee Magazine Reader's Choice, our team at Eldr+Rime is immensely grateful for the community support. Our restaurant takes inspiration from Scandinavian lifestyle but serves beverage and food that are familiar to every American palate. The name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. We have one of the best cocktail bars in Milwaukee. Featuring our happy hour or as we refer to it, Hygge Time. In addition, our patio for outdoor beverage and dining, which can be enjoyed all year including experiencing one of our Stugas (igloos) in the winter. Dome dining in the igloo is a one-of-a-kind experience.
Renaissance Milwaukee West, a Marriott Hotel, is the first Renaissance to come to Wisconsin! Opened in August 2020, the property is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, our people are our greatest strength. We strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today.
Full-Time and Part-Time Opportunities! Here are some of the great benefits of working with us: Competitive Pay Same-Day Pay Option Hotel and Travel Discounts Worldwide Exclusive discounts on concert tickets, theme park passes, rental cars, and more Verizon wireless discount Free parking in structure and easy access to public transportation Complimentary and deeply discounted food and beverage Uniforms provided by the company Safety shoe discount 401(k) with company contribution – free money! Clean and secure locker room for personal belongings Personal and professional developmental opportunities; classroom training, online training, and educational assistance program Additionally, full-time benefits also include: 2 Weeks Paid Time Off Annually - Begin Accruing Immediately! 7 Paid Holidays Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs Flexible Spending Account Group life insurance (provided by the company) Short-term disability insurance (provided by the company) Voluntary supplemental life insurance and long-term disability insurance Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The hourly pay for this position is $16.00 - $19.00 per hour, depending on experience. Why Concord? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued, and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
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Benefits of working as a Line Cook (Fire & Ice) Eldr+Rime Voted Best New Restaurant in Milwaukee! $16.00-$19.00 per hour! in Milwaukee, WI:
? Opportunity to Make a Difference
? Continuous Learning Opportunities
? Generous Compensation
