Kitchen Staff - Line Cooks, Cooks , Dishwashers

Cooks, Line Cooks, Food Runners, Dishwashers
Cooks, Line Cooks- Although the duties differ depending upon the establishment, line cooks can be found in most restaurants. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant. Responsible of cooking the food and serving the correct portions in the plates for the service department. Banquet Style Kitchen . A Food Runner must be able to multitask in order to ensure customers get their orders promptly. Food Runners spend most of their shift standing, so they need to be able to remain on their feet for several hours straight. Additionally, they should be able to carry about 35 pounds easily.
Dishwashers - Taking garbage and trash to dumpster area, Washing work areas, refrigerators, cooking equipment, walls and floors, Assembling, maintaining and breaking down the dish machine
Employment Type: Part-Time