We found 255 job offers Gastronomy (Chef - Pastry chef) in New York

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate...
The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking Retail Specialist for Epicerie Boulud, our Eat In/Take Out market featuring...
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved...
Flora Bar is a beautiful and thoughtful restaurant inside the iconic Met Breuer from Chef Ignacio Mattos and the team behind estela and Cafe Altro...
MORIMOTO , Stephen Starr and Iron-Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring energetic and talented BOH...
Olivier Cheng Catering and Events is a luxury brand catering and events company in New York City. We strive to bring innovation and fine-dining...
The Chef De Cuisine primary focus is to ensure that all dishes leaving the kitchen taste and are presented as intended. The Chef De Cuisine have to...
Head Chef Kudos Catering (UK) Limited The Heron, EC2Y 9AP £27,000 Purpose of the post To drive culinary innovations, food quality, and culinary...
:We have an opening for a full:time CHEF, SOUS : HOURLY position. :Location: Entergy:450 Broadway Suite 1, Buchanan, NY 10511 Note: online...
Spaces - New York, New York - SPACES Hudson Yards At Spaces, we call our receptionists Community Associates. Our customers come to us for an inspiring...
Make a meaningful impact as a Support at Marta! Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality...
The Tournant is responsible for working all the stations in the kitchen. The Tournant has the skills required to work and oversee all stations in the...
Blue Hill at Stone Barns restaurant is currently looking for alead line cook. If you would like to become an active member of our community and...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe...
Located on the bustling corner of 53rd St. and Lexington Ave.; our newest restaurant introduces Chef Alain Verzeroli, who has worked under the...
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