Executive Chef

Executive Chef
Empresa:

(Confidencial)


Executive Chef

Detalles de la oferta

Flying Food Group Position Specifications
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Job Title:? Executive Chef
Position Scope: Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations
Education Requirements
? ? ? ? ? ? ? ? ? Degree or certification from cooking or culinary College or program
Knowledge or Experience Requirements
? ? ? ? ? ? ? ? ? Hospitality skills that have developed in roles that require high levels of service.
? ? ? ? ? ? ? ? ? Culinary skills including menu design, Garde Mange and creating innovative dishes.
? ? ? ? ? ? ? ? ? All aspects of supervision of similar number of staff members.
? ? ? ? ? ? ? ? ? Food safety standards for food production work spaces.
? ? ? ? ? ? ? ? ? Financial skills for managing budgets, food and labor costs including scheduling hours.
? ? ? ? ? ? ? ? ? Computer skills for Microsoft office programs ?€“ Word and Excel.
?€? Different ethnic and cuisine traditions and practices a plus (examples: Asian, Kaiseki, Japanese, Chinese, Indian, Western) etc. etc.
Activities
? ? ? ? ? ? ? ? ? Manage customer presentations and requirements including scheduling, budgets, menu design, and food preparation, with the highest level of hospitality service standards. These activities include catered events and VIP flights.
? ? ? ? ? ? ? ? ? Teach, coach and mentor culinary staff to prepare menu items to a high standard.
? ? ? ? ? ? ? ? ? Work effectively as a team member of the unit management team.
? ? ? ? ? ? ? ? ? Keep kitchen clean to required standards directly and through supervision of staff.
? ? ? ? ? ? ? ? ? Manage quality standards for all aspects of food production against acceptable food preparation and customer specifications.
? ? ? ? ? ? ? ? ? Manage budgets for food and labor costs including schedules for area of responsibility.
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Accountabilities
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? ? ? ? ? ? ? ? ? Customer satisfaction with menu design and presentation.
? ? ? ? ? ? ? ? ? Budgeted labor and food costs achieved with adjustments for airline changes.
? ? ? ? ? ? ? ? ? All FSQ standards and procedures maintained at all times.
? ? ? ? ? ? ? ? ? Maintain positive and safe work environment.
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JB.0.00.LN

Ciudad: schiller park


Fuente: Geebo


Área:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requisitos

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