Chef De Cuisine, Ny

Chef De Cuisine, Ny


Chef De Cuisine, Ny

Detalles de la oferta

:We have an opening for a Chef De Cuisine position.
:Location: New York, NY Note: online applications accepted only.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nations premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off:premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the worlds leading foodservice organization.

At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be better:for:you and the planet.

Core Values:

:Dedication to Quality
:Spirit of Ownership
:Commitment to Talent and Diversity
:Responsible Citizenship
:Passion for Hospitality

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Job Summary:

Working as the Chef De Cusine, you will be responsible for the successful operation of the Culinary Department for a facility. Assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This is a full service ala carte restaurant Chef Position. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

:Assists the Executive Chef with managing cost controls and control expenditures for the account
:Assists the Executive Chef with planning and creating menus
:Produces and execute catering events
:Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:

:A.O.S. Degree in Culinary Arts or culinary certificate and required experience
:Some progressive culinary/kitchen management experience, depending upon formal degree or training
:Ala Carte Culinary/Restaurant experience (Minimum 5 years)
:Catering experience a plus
:High volume, complex foodservice operations experience : highly desirable
:Institutional and batch cooking experiences helpful
:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet
:Must be willing to participate in client satisfaction programs/activities
:ServSafe certified : highly desirable


About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be a

Fuente: Tiptopjob_Xml


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)



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