Cashier/Busser

The Cashier/Greeter greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.  Summary of Key Responsibilities (include, but are not limited to, the following): Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.  Demonstrates a complete understanding of menu items and explains them to guests accurately.  Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.  Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.  Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.  Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up  Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning  Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY ® Operations Manual.  Maintains a professional appearance and grooming standards as outlined in the SUBWAY ® Operations Manual.  Performs light paperwork duties as assigned.  Completes University of SUBWAY ® courses as directed. Required Knowledge, Skills and Abilities No previous experience required. Ability to understand and implement written and verbal instruction.  Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Physical Requirements: Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 kilograms frequently and up to 30 kilograms occasionally.  Availability Requirements: Must have flexible availability for scheduling Subway is simply the better choice when it comes to freshly made, convenient and affordable food. We're one of the world's largest restaurant brands for a reason, serving up a craveable menu with better-for-you options to our millions of fans, every day.