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:We have several openings for full:time and part:time BUSSER positions.
:Location: 159 E Monroe Street, Chicago, IL 60603. Note: online applications accepted only.
:Schedule: Full:Time and Part:Time; 7 days per week, 9:45 am : 4:30 pm.
:Requirement: 2+ years of bussing experience at a high volume restaurant required.
*Internal Employee Referral Bonus Available
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.
Full:time associates at Bon Appétit are eligible for many benefits, including:
:Paid vacation and sick leave
:Medical, Dental, and Vision
:401(k) with matching by company
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
Learn more about careers with Bon Appétit: bamco/careers/
Job Summary 13;
Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
Essential Duties and Responsibilities:
:Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
:Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
:Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
:Transports all dirty tableware from dining room to dishwashing area.
:Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
:Folds napkins throughout the day to maintain an adequate supply.
:Performs all assigned side work, including replenishing condiments and restocking side stands.
:Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business nec
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