Wine Steward

Duties include: Receiving product and ensuring that aisles, freezers, and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. - Demonstrating wine and spirits knowledge, ensuring proper customer service, and working with Field Marketing Representatives, Branch Managers, and department managers to develop relationships with large customers and sign up new accounts. - Enforcing license limitations by only selling to customers the items they are licensed for. - Ensuring that payment methods are in compliance with State and local regulations. - Building and maintaining floor displays. Maintaining a clear and accurate record of in-store use of products. - Maintaining accurate prices of products and maintaining shelves well-stocked and organized. - Communicating inventory needs to the team. Working in different locations as needed.
Benefits Health Dental Vision Available after 150 days Paid vacation Qualifications 18+ years old High school diploma Can lift 50+ lbs At least 4 years experience in customer serviceValid driver's licenseAbility and availability to travel on a frequent basisComputer literate About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.