Team Member

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. 
Responsibilities:  Greets guests with a smile while receiving orders and processing payments  Prepares and packages food and drink products  Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior  Maintains health and safety standards in work areas  Unloads and stocks inventory items as needed  Prompt and regular attendance on assigned shifts  Follows Burger King uniform and grooming standards and policies  Requirements * Comfortable working in a fast paced environment
* Ability to interact in a positive and professional manner with guests and coworkers
* Willingness to learn all areas of restaurant operations & work multiple stations
* Available to work evenings, weekends and holidays