At Rock n Roll Sushi, our mission is to deliver sensational, original dining experiences that our fans will replay time and time again.
Are you ready to Show up, Turn it up, Be Legendary and Play to the crowd?
Are you driven by team culture and creating a best-in-class team member experience?
If so, then you may have what it takes to join our band.
We are looking for a General Manager to oversee all staff, budgets, and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive.
Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a General Manager or similar executive role Experience in planning and budgeting Knowledge in using Excel and Microsoft word. Knowledge of business process and functions (finance, HR, procurement, operations etc.) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude BSc/BA in Business or relevant field; MSc/MA is a plus · Servsafe Certification is a plus
Requirements * Must have Leadership, Honesty, Integrity and Loyalty to acquire this position.
* Candidate must have the ability to manage employees while working in a Cook or Sushi position in the restaurant.
* Candidate must be able to make good decisions by understanding and controlling labor costs, food costs etc..
* Possess strong leadership ,organizational and decision-making skills
* Work well in a fast-paced environment.
* Ability to lead by example so employees will follow a good culture.
* Positive Attitude
* Good Communication Skills
* Teamwork Oriented
* Maintains a Good Energy Level to ensure theirs a good culture kept inside the restaurant.
* Thorough and Organized
* Professional
* Punctual (Being on time)
* Must have a reliable means of personal transportation of your own to get to and from work.
