Sous Chef - With Great Benefits

We are hiring a confident Sous Chef to join our growing team at Ideal Tavern in Southington, CT.
Growing your career as a Full Time Sous Chef is a fantastic opportunity to develop competitive skills.
If you are strong in people management, planning and have the right mindset for the job, then apply for the position of Sous Chef at Ideal Tavern today!

Job Summary:             Assist in the oversight of operations of kitchen. To maintain the highest level quality of food and sanitation by teaching, training, and motivating kitchen staff. 
Position Reports To: Owners, Operations Consultant, General Manager, Chef
Key Responsibilities include but are not limited to: ·       Assist Chef with Inventory and Ordering of all food.
·       Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. Maximize utilization to meet food cost goals.
·       Lead production of foods for restaurant, catering and other food operations.
·       Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food.
·       Maintaining organization of food storage, meet sanitation and cleanliness standards.
·       Lead cleaning schedule for kitchen and storage areas.
·       Lead Line from cooking station.
Supervisory Responsibilities: Assign work to team members Train team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.                              Day to Day Operations: § Lead food prep and production.
§ Review that all stations have proper setup with standard of quality food.
§ Oversee cleanliness and proper organization of all stations and storage areas.
§ Ensure that all food has been properly rotated in all stations and storage areas.
§ Assist with catering needs.
§ Investigate any customer complaints in order to make sure issue does not reoccur.
§ Enforcing cleaning schedule.
§ Educate staff on specials and regular menu items.
Requirements * Proven work experience as a Sous or Lead Line Cook
Benefits of working as a Sous Chef in Southington, CT:
? Company offers great benefits
? Company offers career progression opportunities
? Competitive salary