Sous Chef

Not Your Average Joe's is hiring a Sous Chef!
As our Sous Chef, you'll never be bored. You'll be responsible for making sure our kitchen runs smoothly.
We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Duties/Responsibilities: Ensuring that our kitchen is fully and appropriately staffed at all times Trains, councels, and coaches staff Ensures all training materials, development and schedules are being followed Clearly communicating with all Team Members Ensures a harassment-free environment for all Team Members Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience Achieves budgeted sales and profit goasl Maintaining operational excellence so our kitchen is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Requirements * Previous experience as a Sous chef or Kitchen Manager
* Extensive food knowledge and the ability to remember and recall ingredients and recipes
* Great leadership skills
* Ability to coordinate and train team members
* Exhibits a neat, clean and professional image at all times
* Genuinely hospitable and polite to our guests and team members
* Sense of urgency
* Attention to detail/organized
* Able to work while standing for 10+ hours a day
* Dependable, trustworthy
* Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
* Team Player