Restaurant Manager

Job summary
Join The J. Alexander's Leadership Team!Focus on high quality food and professional serviceTraining program for managers
Job seniority: entry level
Responsibilities
• Provide high quality food and professional service• Create an attractive ambiance• Use fresh ingredients made from-scratch daily• Complete a 10-week training program• Participate in hands-on rotational training• Work with culinary and service professionals• Deliver a quality experience to guests• Exceed all others in service• Possess an unwavering resolve for high quality food• Produce the highest quality food
Requirements
• Bachelor's or better education preferred• Experience working with culinary and service professionals
Benefits
• Health, dental and vision coverage• Life insurance• Short- & long-term disability insurance• Paid time off• 401K eligibility with company match