Restaurant General Manager

Our General Manager is a specialist who helps the business by executing not only the in-restaurant training program for Tim Hortons University but oversees and is responsible for the day to day Operations, Perfromance Management and Financial Accountability of this Restaurant.
You can make a difference in improving the operational efficiency of our restaurant. You teach, coach, mentor and prepare both Team Members for the Restaurant you oversee in addition to Management trainees for front line roles in their own restaurants or even provide the restaurant operations perspective to Corporate Representatives that come through for training. 
Your 3 -5 years of quick service experience in a Tim Hortons Management role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Why work for us? We offer: Discounted meals while working Benefits package available after 6 months for full-time employees Paid training Apply to this job if you: Demonstrate a passion for guest service and creating exceptional guest experiences Pride yourself on building relationships with guests and your team Have strong operational experience Have a passion for coaching and mentoring and are comfortable delegating tasks Enjoy leading a diverse team in a fast-paced environment Are able to engage others and develop high performance within your team Requirements * Customer service background preferred
* Must be able to lift 25 lbs
* Previous experience in Quick Service is an asset
* Friendly and outgoing
* Flexible schedule
* Previous management experience preferred
* Previous experience as a trainer will be an asset to this role
* Previous Tim Hortons Management experiance is preferred