Restaurant Crew

Job summary
Fun and adventurous employment opportunities in the world's best mountain resortsDevelop new and varied skills in a dynamic work environmentDeliver an Experience of a Lifetime for guests and fellow employees
Job seniority: Entry level
Responsibilities
• Make connections with guests and co-workers• Share passion for the mountains during service• Follow leadership guidelines as outlined during pre-shift meeting• Set beverage stations and food displays, cashier, greet guests and bus tables• Maintain clean and tidy workstations• Other duties as assigned
Requirements
• No formal experience needed, necessary skills will be taught• Desire to learn and grow• Fluent communication in English• Ability to stand, walk, bend, lift, and carry objects up to 40lbs• Work a varied schedule including weekends and holidays• Additional requirements for hires under age 18
Benefits
• Highest compensation rates in the industry• Free Epic pass(es) and ski/snowboard lessons• 40% retail discounts• Training and development experience• Wellness benefits• Employee discounts on lodging, food, gear, and mountain shuttles• 401(k) retirement plan• Employee Assistance Program• Health, medical, dental, and vision insurance plans• Free ski passes for dependents• Critical Illness and Accident plans