Prep Cook
Company:

Aramark


Place:

Florida


Job Function:

Manufacturing

Details of the offer

JOB DESCRIPTION The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
Highlighted Benefits
Requirements *: Monday - Friday Schedule No nights or weekends
* Medical, Dental, and Vision Benefits for Full-Time hourly employees Paid holidays, paid time off, & 401K (after 1 year of employment) Training & development opportunities
*Terms, conditions, and eligibility requirements may apply
JOB RESPONSIBILITIES
•   Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.  

•   Prepares all food items using prep lists and standard Aramark recipes.

•   Follows proper food handling procedures.

•   Maintains accurate rotation of food to assure top quality and freshness.

•   Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.

•   Maintains clean and orderly refrigerators and work areas.

•   Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).

•   Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
 
•   Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 

•   Adheres to Aramark safety policies and procedures including accurate food safety and sanitation 

•   Completes all required training.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
QUALIFICATIONS
•   Minimum one-year prep work or food service-related work preferred.

•   Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.

•   Must be able to read and write to facilitate communication with others.

•  Demonstrates basic math and counting skills 
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.


Source: Grabsjobs_Co

Job Function:

Requirements

Prep Cook
Company:

Aramark


Place:

Florida


Job Function:

Manufacturing

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