Position Title: [[title]]
Pay Range : $17.00 to $22.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Description Job Summary Job Summary: The Prep Cook is responsible for preparing food and serving customers in alignment with all applicable federal, state, and local standards, guidelines, and regulations. This role is crucial in maintaining the quality and safety of food while ensuring efficient service delivery in a fast-paced kitchen environment. Description Essential Duties and Responsibilities: Preparation and Cooking Obtain the daily production schedule and preparation requirements from the Chef to plan the cooking process. Prepare ingredients and cook items according to the production sheets, adhering to specified quantities and recipes to maintain consistency and quality. Taste completed meals to ensure they meet quality standards before they are served. Quality and Standards Compliance Utilize approved recipes and follow production standards to ensure proper quality, serving temperatures, and standard portion control. Comply with all federal, state, and local health and sanitation regulations to uphold the department's sanitation procedures and ensure a safe dining environment. Operational Support Assist in resolving any customer concerns with professionalism and tact. Perform additional duties as assigned which may include supporting other areas of the kitchen as needed Description Equipment and Cleanliness Operate kitchen equipment according to department procedures and ensure it is cleaned after each use to maintain hygiene and efficiency. Adhere to sanitation regulations by properly storing, labeling, and dating all food items, following the facility's policies and health codes. Food Safety and Documentation Follow Hazard Analysis Critical Control Point (HACCP) guidelines to manage food safety throughout the cooking and storage processes. Complete all required documentation, including daily production worksheets, waste log sheets, and other reports to track food usage and wastage accurately. Customer Service Take orders directly from customers and quickly prepare foods that require short preparation times, ensuring prompt service. Serve customers efficiently and courteously, maintaining a positive interaction at steam tables, grills, and other service stations. Apply to Levy today! Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program
