We are hiring an adaptable Pastry Cook to join our knowledgeable team at The Indigo Road in Greenville, NC.
Growing your career as a Full Time Pastry Cook is an incredible opportunity to develop key skills.
If you are strong in cooperation, research and have the right initiative for the job, then apply for the position of Pastry Cook at The Indigo Road today!
Description
AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE... You spend your days off crafting the perfect recipe based on your grandmother's pecan pie while whipping up homemade ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the O-Ku Greenville Pastry Cook, you'll be in charge of executing our restaurant dessert offerings for Indaco and ensuring that your pastry cooks are as excited about diligently creating them as you.
Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.While you're excited to have talented pastry cook's working with you, you recognize the importance of consistency in the kitchen, so you'll prepare detailed recipe cards and ensure that your team uses them every time.You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef's to ensure things are jiving.Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.Participate in all scheduled employee meetings, offering suggestions for improvement.Ensure that the guest experience is the number one goal, at the end of all we do. Requirements
Required Knowledge, Skills & Abilities: Proven experience as a successful Pastry Chef.3+ years of experience in a pastry kitchen handling preparation and cooking.Strong attention to detailCreative with a problem-solving approachStrong leadership and communication skillsExtensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.Must be available to work days, nights, weekends and holidays.Physical Requirements: Constant standing/walkingOccasional stooping, kneeling or crawlingOccasional pushing, pulling, lifting or carrying up to 50 lbs.Occasional ascending or descending ladders, stairs, rampsConstant computer/POS Register usageFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant reaching, turning, and performing precision work around the bar areaConstant receiving detailed information through oral communicationConstant talking, expressing or exchanging ideas by means of the spoken wordDisclaimer: The above job description is not an exhaustive list of all of the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at Indigo Road, employment is "at will" or voluntary on both the part of the employee or employer. That's means employment can be terminated by either party with or without notice and/or with or without cause.
Indigo Road is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation or political affiliation, genetic information or any protected veteran status. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. Benefits of working as a Pastry Cook in Greenville, NC:
? Excellent benefits
? Continuous Learning Opportunities
? Advantageous package
