Line Cook

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Requirements and Responsibilities: Set up cook stations for the shift and stock up with the necessary prep supplies before and after high volume rush Cooks items on the line in a timely and efficient manner and hits expected ticket times by: Improving speed through experience Understanding all food items in every section in the kitchen Working with a "Get stuff done" attitude Maintaining cleanliness and hygiene standards, as referenced by the company in the handbook, while also complying with state and local food safety and sanitation regulations. Ability to work / stand for extended periods of time,  Ability to lift up to 50 pounds We ask you to: Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation  Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Rosco's Sports Bar is Erie's biggest locally owned restaurant. With 40 TVs, growth potential, flexible scheduling, and above market pay, we'd love to be your next employer!