Leadership Position Training For Senior Leadership

Building Professionalism & Expertise in Hospitality and Restaurant Leadership - Ensuring our people and processes are executing with excellence and prepared to serve our guests with "REMARK"ABLE hospitality. This position is responsible for assessing the organization, intervening to correct standards or coach performances, and recommend systematic improvements. We are seeking a person whose passion for service will always be evident as an example, and whose high standards while summon excellence from team members. Process & System Improvement - Daily work begins with assessing the operation's readiness to execute, planning for success, correcting issues, coaching service improvement, and resolving guest needs. We seek someone who uses systems and accountability to ensure results are consistent and on target. Benefits :
401(k)401(k) matching Employee discount Health insurance Paid time off Restaurant type:
• Quick service & restaurant industry
Shift: Day shift Night shift Requirements * 3+ years of experience in Quick Service Restaurant and/or hospitality industry.
* Willingness to work a variety of shifts, including nights, weekends, and holidays.
* Must be able to stand and execute fast paced movement for up to 8 hours.
* Ability to lead a team in a high volume food production environment.
* Ability to understand profit and loss statements is preferred.
* Ability to motivate and supervise team members to attain quality and quantity of food production.
* Strong interpersonal and problem solving skills.
* Strong training skills, cost controls experience and the ability to effectively lead.
* Strong oral and written communication skills.
* Ability to exercise good judgement and tact.