Km / Akm

KM / AKM Job Summary: The KM is responsible for helping lead and drive the daily operations, oversee the kitchen, ensure a positive guest experience. Additionally, maintains communication between restaurant staff and management and monitors labor, scheduling, and overtime to ensure maximum productivity and profit. Duties Include, coaching, assisting with hiring, training, expediting, working on the line in a high standard kitchen, creating orders for vendors, weekly inventory, maintaining high levels of guest satisfaction and food quality.

•     Overseeing all kitchen operations, teams, and food preparation staff

•     Forecast and maintain inventory in a cost-efficient manner

•     Create a positive work environment and maintain our company brand culture

•     Document all systems, processes & procedures

•     minimum of 1-2 years of professional kitchen management experience

•     Advanced understanding of Department of Health Food Safety Standards

•     Ability to lead a team successfully in a culture-driven environment

•     strong communication skills

•     strong organizational skills
Harriet's Hamburgers Signature Employment benefits include:
• Quality of Life

• Equitable & Fair compensation (Highly Competitive Hourly + Full tips!)

• 40 hour work week with 2 consecutive days off

• Employee discounts

• Growth Opportunities

• PTO (full-time employees)

• Health Insurance (full-time employees)

• Dental & Vision Insurance (full-time employees)
Requirements * College/Culinary degree and/or comparable experience in a professional kitchen
* Desire to work in a creative, passionate kitchen
* 2 years Kitchen Management Experience
* 3 Years kitchen line experience
* Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
* Ability to be a leader and motivate a small team
* Minimum of 1-2 years of professional kitchen management experience
* Advanced knife handling skills
* An understanding of Department of Health Food Safety Standards
* Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
* Strong organizational skills