Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team. This is a seasonal position from May – October, however part-time, year-round employment may be possible for the right fit!
Who are we? Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be "THE place to work" and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.
Who are we looking for? We are searching for a candidate who is:
Passionate about building a skillset in baking and pastry applications Self-motivated and possesses a strong work ethic Organized and time management focused Coachable and receptive to feedback A great team player PRODUCTION ASSISTANT RESPONSIBILITIES: Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs Participate in and contribute to regular staff meetings This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.
Requirements PRODUCTION ASSISTANT ROLE REQUIREMENTS: Foodservice experience preferred Baking and pastry experience preferred Must be 18 or older ROLE PHYSICAL REQUIREMENTS: Move, traverse or remain in a stationary position for up to 8 hours Constantly use manual and automatic food service equipment Regularly move up to 25 pounds for a distance of 50 feet or more Occasionally move up to 50 pounds for a distance of 25 feet or more Occasionally ascend/descend ladder to clean or lift items stored above Occasionally position self to clean, maintain equipment, and retrieve items below counter height Benefits $17.50-$22.00 per hour (includes base + tips) Daytime hour availability– shifts typically range from 8am – 4pm Must have weekend and holiday availability Full-time or part-time hourly positions available (eligible to earn overtime) Full-time hours available Memorial Day through Labor Day Sick pay accrual benefit Free shift treats Employee discounts on product and merchandise Individualized mentorship and growth opportunities
