Hourly Restaurant Manager

Job summary
Experienced and skilled store manager neededRun store effectively with attention to detailConstant contact with staff and customers
Job seniority: mid-to-senior level
Responsibilities
• Greet staff and customers• Provide intelligent recommendations and suggestions• Build customer and brand trust• Assist staff with anything they need• Ensure customers have a great experience• Recruit and appraise staff• Train and supervise staff• Manage inventory and product orders• Maintain financial and statistical records• Maximize profitability and productivity
Requirements
• 1+ years of leadership experience in restaurant, hospitality, or retail industries• Drive, determination, and passion• Confidence, resourcefulness, problem-solving skills, and organizational skills• Commitment to quality food and exceptional guest service• Teamworking skills• Verbal communication skills• Involvement and understanding of managing inventory and financials• Ability to mentor and train team members• Enthusiasm and desire for personal and professional growth• Showing initiative
Key Skills Needed
• Leadership experience• Drive and determination• Problem-solving skills• Organizational skills• Verbal communication skills• Inventory management• Financial management• Teamworking skills• Mentoring and training• Enthusiasm
Benefits
• Competitive pay• Monthly bonus opportunities• Schedule flexibility• Fun work environment• Meal benefits• Employee referral program• Clear path for growth and career advancement