We're looking for our next great Front of House Team Members!
This shift requires Team Members to be able to work the afternoon and/or dinner shifts. Starting as early as 11:00 am and going as late as 7:00 pm.
As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Requirements * Must be at least 16 years of age upon hire date
* Must be eligible to work in the United States
* Must have a source of reliable transportation
* Ability to handle all equipment, pans, pots, navigating shelving both high and low
* Reading, writing, and basic math and verbal communication skills required
* Works in hot, noisy and fast paced environment
* Mobility required during shifts
* Must work well under pressure
* Must be able to respond to changes or edits to orders quickly and efficiently
* Must be coachable and eager to learn
