We are hiring an expert Dietary Cook to join our fast-paced team at Community Care Center in La Mesa, CA.
Growing your career as a Full Time Dietary Cook is a fantastic opportunity to develop relevant skills.
If you are strong in decision-making, teamwork and have the right passion for the job, then apply for the position of Dietary Cook at Community Care Center today!
Reports to: Director of Food Services Department: Dietary Duties and Responsibilities: Administrative Functions: Review menus prior to preparation of food. Coordinate dietary service with other departments as necessary. Ensure that all dietary procedures are followed in accordance with established policies. Ensure that menus are maintained and filed in accordance with established policies and procedures. Process and communicate diet changes and new diets as ordered when Dietary Services Supervisor (DSS) is not present. Record food and equipment temperatures regularly per policy and procedure. Oversee meal service when supervisor is not present. Other duties as deemed necessary and appropriate, or as may be directed. Participate in and implement recommendations from committees (Infection Control, Safety, Dining, Resident Council and Resident Satisfaction, etc.) as directed/necessary. Dietary Service: Prepare palatable and appetizing meals in accordance with planned menus and temperature requirements on timely basis. Prepare food for therapeutic and texture modified diets in accordance with planned menus with established portion control procedures. Assist in preparing and serving residents nutritional snacks and nourishments as ordered as needed. Be sure that appropriate equipment and utensils are provided with the resident's meal tray, including special equipment, isolation equipment, etc. as ordered. Prepare and serve alternate food choices to residents who refuse foods served in compliance with resident's diet order. Inventory Management Follow the FIFO method (First In, First Out) when consuming food items and/or supplies Receive orders for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements. Equipment and Supply Function: Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times, advising DSS of food, supply and equipment needs. Assist in inventorying and storing in-coming food, supplies etc., as necessary. Ensure that containers of hazardous chemicals used in the dietary department are properly labeled and stored, and that sharp or dangerous materials are properly discarded. Working Conditions: Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends and holidays, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). May be required to work on shifts other than the one for which hired. Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains good communication with other departments to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. Experience: One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required. One (1) year cooking experience required.
Specific Requirements: Must be able to follow written and oral instructions, and to accept constructive criticism. Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must be able to communicate effectively with residents to determine preferences and provide acceptable foods. Must possess the ability to make independent decisions when circumstances warrant such action. Must be able to follow written and oral instructions, and to accept constructive criticism. Must possess the ability and willingness to deal tactfully and work harmoniously with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dietary practices and procedures. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas, and perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties. Must have the ability to minimize waste of supplies, misuse of equipment, etc. Must be willing to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health and safety of other individuals in the workplace. Must be able to read, understand and comply with Policy and Procedure manual and Diet Manual. Must maintain thorough and proper personal hygiene, proper uniform (including proper shoes per facility policy) and appropriate equipment (hairnets, gloves, aprons, etc.). Benefits of working as a Dietary Cook in La Mesa, CA:
? Company offers great benefits
? Continuous Learning Opportunities
? Generous Compensation
