Cook (Full Time And Part-Time)

Job summary
Immediate hiring for full-time and part-time Cook positionsLocation: Oklahoma Baptist University in Shawnee, OKOnline applications accepted only
Job seniority: entry level
Responsibilities
• Prepare high-quality food according to standardized recipes and instructions• Ensure quality food service at all times• Serve meals or prepare for delivery, meeting portioning and temperature standards• Clean kitchen and maintain cleanliness standards• Operate and maintain kitchen equipment• Assist in production planning and reporting• Order and receive food and supplies• Report maintenance issues and accidents• Maintain good working relationships with coworkers and customers• Perform job safely and maintain a clean work environment
Requirements
• Previous cooking experience preferred• Must be able to perform the essential functions of the position• Qualified candidates with or without a reasonable accommodation
Key Skills Needed
• Cooking• Food preparation• Portioning• Temperature control• Kitchen equipment operation• Teamwork• Communication• Cleanliness and hygiene
Benefits
• Opportunities for training and development• Retirement plan• Associate shopping program• Health and wellness programs• Discount marketplace• Identity theft protection• Pet insurance• Voluntary benefits• Medical, dental, vision, and life insurance/AD (full-time positions)• Commuter benefits and employee assistance program (full-time positions)• Flexible spending accounts (FSAs) (full-time positions)