Construction Planner

Job summary
Food & Beverage Construction PlannerLocation: Boston, MASalary Range: $115K - $130K + Bonus
Job seniority: mid-to-senior level
Responsibilities
• Define project program requirements• Assist in developing project layout• Estimate project cost• Prepare preliminary subcontractor scope of work• Secure preliminary subcontractor pricing• Prepare scope of work/proposal for the Owner• Negotiate contracts• Network within the food industry and attend trade shows
Requirements
• Bachelor's degree in Industrial Engineering, Mechanical Engineering, Electrical Engineering, Engineering Technology, or related field (BSE - IE, ME, EE, ET)• 3+ years of experience in construction planning for food/beverage or Pharma manufacturing facilities• 1+ years of Technical Sales experience (desired)• Previous experience in Process, Project, Industrial, Mechanical, Facility, Maintenance, or Production Engineering (desired)• Understanding of food processing design, flow, and processing equipment• Knowledge of basic utility requirements and food safety design and procedures• Familiarity with general contracting• Ability to perform quantity take-offs for project estimates• Experience in writing proposals, negotiating commercial agreements, and addressing customer issues• Proficiency in Revit, AutoCad, Microsoft Project, Microsoft PowerPoint, and Microsoft Publisher (a plus)