Chef De Partie

Job summary
Join the culinary team at Birdsong, lead by Chef Chris Bleidorn.Looking for humble, passion driven, hard working individuals dedicated to learning.Previous professional cooking experience or culinary degree required.
Job seniority: entry level
Responsibilities
• Contribute to the team and the restaurant.• Follow the lead of Chef Chris Bleidorn.• Prepare whole animal and heritage cuisine.• Collaborate with the culinary team.• Learn and grow within the restaurant environment.• Participate in the interview process and potential work trial.
Requirements
• Previous professional cooking experience or culinary degree.• Full time availability.• Ability to work in a high-pressure and fast-paced environment.• Strong motivation to contribute to the team and the restaurant.• Willingness to learn and grow within the restaurant industry.
Benefits
• Comprehensive healthcare benefits.• 401k options.• Commuter benefits.• Dining discounts.