Banquet Cook Iii (Full-Time)

Job summary
Cook III position at Waldorf Astoria Resort in MauiResponsible for preparing and maintaining quality control for hot food itemsFull-time position with availability to work weekends, weekdays, and holidays
Responsibilities
• Prepare, maintain, and monitor quality control for hot food items• Prepare food items according to recipes and quality standards• Prepare guest orders in a friendly and efficient manner• Maintain cleanliness and comply with food sanitation standards• Inspect food for quality and cleanliness• Practice correct food handling and storage procedures
Requirements
• Demonstrate values of hospitality, integrity, leadership, teamwork, ownership, and urgency• Possess key attributes of quality, productivity, dependability, customer focus, and adaptability
Benefits
• Access to pay through DailyPay• Medical insurance coverage for you and your family• Mental health resources• Paid time off• Go Hilton travel discount program• Supportive parental leave• 401(k) matching• Employee stock purchase program• Debt-free education• Career growth and development opportunities• Recognition and rewards programs