Assistant General Manager

Job summary
Experienced managers passionate about guest relations, employee development, and business growthAssisting in maintaining restaurant efficiency and technical operationsEnsuring Freddy's standards of Hospitality, Quality, and Cleanliness
Job seniority: associate level
Responsibilities
• Help control labor and food costs• Build relationships with guests• Handle guest issues• Serve as a model of Leadership to all Team Members• Maintain inventory and schedules• Manage spreadsheets, labor management, and knowledge of P&L's• Focus on profits and sales growth• Work a variety of hours, including days, nights, and weekends• Stand or walk up to a 10-hour shift• Lift up to 40 pounds during the workday• Bend, stoop, and occasionally use a ladder
Requirements
• Prior restaurant management or leadership role• Successful history of quality Guest Service, Team Building, and Development of people• Experience in financial statements, sales or activity reports, or other performance data• Aptitude towards learning, coaching, and teamwork• Strong attention to detail and quality standards• Effective communication with guests and team members• Proficient in typical desktop software programs• Experience in setting and maintaining inventory, schedules, and use of spreadsheets• Knowledge of labor management and P&L's desired• Always focused on profits and sales growth
Benefits
• Full-time position with Overtime (40+ hours per week) and Benefits• Competitive pay based on experience